Palak (Spinach) Pakora
Palak pakoras are delicious Indian spinach fritters; a perfect snack with a hot cup of tea. Ingredients 1 ½ cup Palak finely chopped 2 tbsp
Street Style Green Chatney
A street food recipe that’s quick and easy, prepared with just a handful of ingredients. A perfect pair with Indian snacks. Ingredients • 50 gms
Palak (Spinach) Raita
Here’s a simple, quick and refreshing palak raita that goes well as an accompaniment with all Indian dishes. Ingredients o 120 gm Palak finely chopped
Raw Tomato Chutney
Enjoy the spicy and aromatic raw tomato chutney/pachadi. It goes well as a side dish to Indian cuisine Ingredients 500gms Raw Tomatoes chopped 1 big
Stonefruit Jam
A delicious stonefruit jam recipe (I used plums) that’s not too sweet with just the right flavour and texture. Ingredients 500gm Plums (You can use
Curry Leaves Podi
Curry leaves are an essential ingredient in South Indian cuisine. These deep green and glossy leaves are commonly used as a seasoning giving the meals
Nectarine Cake
A delicious cake recipe you’ll love. It’s simple, moist and refreshing. In this Martha Stewart’s Plum Cake recipe, nectarines were used and it turned out
Gobi leaves chutney
During the COVID-19 pandemic, we have had a chance to learn how to select, store and make the most of every part of the fresh produce available. So in today’s recipe we’ll make use of the ribbed leaves
Raspberry Jam
Love the simplicity of this jam. With just a few ingredients you get to enjoy a great tasting raspberry jam.
Pumpkin Tomato Soup
There is nothing more comforting this winter than a warm bowl of pumpkin tomato soup. It’s perfect for this cold weather. Ingredients 200gm Pumpkin
