Chicken Tandoori

Chicken Tandoori

Ingredients
3-4 chicken drumsticks
½ lemon juice
30ml Tandoori paste
10ml oil (optional)
30ml Plain yogurt

Method
Remove the skin.  Make shallow cuts into the meat, sprinkle salt and lemon juice.  Keep it aside.  In a bowl add tandoori paste, curd and oil.  Add chicken drumsticks to this mix and coat evenly.  Cover and let it marinate for 2 hours.  Grill for 15-20 minutes on either side until cooked.   Garnish with onion rings and lemon wedges.
TM

Send a Comment

Your email address will not be published.