Pav Bhaji

Pav means bun and Bhaji is the spicy blend of vegetables.


1 carrot medium chopped
3 potatoes medium chopped
1 cup cauliflower chopped
10 beans chopped
1/2 capsicum chopped
2 tomatoes, finely chopped
1 onion finely chopped
2 green chilli slit length wise
1/4 tsp turmeric pd
3 tbsp Pav Bhaji Masala
1 tbsp butter
2 tbsps oil
salt to taste
coriander leaves for garnish


  1. Pressure cook all chopped vegetables (carrot, potatoes, cauliflower, capsicum, beans and tomatoes) with 2/3 cup of water. Drain the excess water and keep aside. This broth can be used in another recipe.
  2. Mash all the cooked vegetables coarsely.
  3. Heat oil in a heavy based pan, add onions and green chillis and fry till onions turn golden brown.
  4. Add the mashed vegetables and cook on high for a minute.
  5. To this add turmeric powder, pav bhaji masala and salt.
  6. Cook on medium flame for 15-20 minutes till it thickens.  Add butter and turn off the heat.
  7. Garnish with coriander leaves, finely chopped onions and lemon wedges on the sides.


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