This popular Indian dessert is usually made in festive season. Its quick, easy and absolutely delicious.
Heat ghee in a non-stick pan. Add grated pumpkin and cook on low heat till tender. Add sugar and stir till the mixture thickens a bit. Then add coconut powder, cardamom and a pinch of salt. Keep stirring till the moisture evaporates and gets almost dry (tastes better). Remove from heat, place on a serving tray and decorate with chopped nuts.