A street food recipe that’s quick and easy, prepared with just a handful of ingredients. A perfect pair with Indian snacks.
• 50 gms dhania/ coriander leaves
• ¼ cup palak/ spinach leaves
• ½ tsp cumin seeds
• ½ lemon juice
• 1 bread slice
• 1-2 green chilli (as per taste)
• 1 garlic clove (optional)
• ¼ cup water
• Sugar pinch
• Salt to taste
Add all the above ingredients in a blender and blitz to smooth paste.
Adjust the seasoning. Store in an airtight container.
Refrigerate. Remains fresh for up to a week.
Serve with your favourite snacks – samosas, tikki, chaat, pakoras, kebabs, grilled sandwich etc.