Kasuri Methi
Here’s another great way to preserve vegetables by dehydrating them. Did you know dehydrating preserves most of the food’s nutrients? So let’s learn how to […]
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Curry Leaves Podi
Curry leaves are an essential ingredient in South Indian cuisine. These deep green and glossy leaves are commonly used as a seasoning giving the meals
Raspberry Jam
Love the simplicity of this jam. With just a few ingredients you get to enjoy a great tasting raspberry jam. I prefer to make a
Stonefruit Jam
Ingredients 500gm Plums (You can use nectarines, apricots or peaches) 270gm granular sugar 2tbsp water ½-1 lemon juice Method 1. Place a saucer in the