Sweet Potato Tikki
A popular north Indian snack. Its crispy, spicy and flavoursome. Ingredients 150gms Sweet Potato (boiled) 150gms Potato (boiled) ¼ cup Peas (boiled) 1 Onion chopped […]
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Instant Green Chili Pickle
With COVID-19 pandemic sweeping the world, we have an opportunity to eat healthy and have adequate access to food in our pantry. The following recipe
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Kasuri Methi
Here’s another great way to preserve vegetables by dehydrating them. Did you know dehydrating preserves most of the food’s nutrients? So let’s learn how to
Curry Leaves Podi
Curry leaves are an essential ingredient in South Indian cuisine. These deep green and glossy leaves are commonly used as a seasoning giving the meals
Raspberry Jam
Love the simplicity of this jam. With just a few ingredients you get to enjoy a great tasting raspberry jam. I prefer to make a
Stonefruit Jam
Ingredients 500gm Plums (You can use nectarines, apricots or peaches) 270gm granular sugar 2tbsp water ½-1 lemon juice Method 1. Place a saucer in the