By Chef: Shashi Sanamvenkata
Ingredients:
1 litre Fresh Thick Yoghurt (curd)
250 gms Sugar
½ tsp Cardamom Powder
10 gms Green Pistachio
Large pinch Saffron (soak in 1tbsp warm milk)
Method:
For this recipe you can use freshly prepared or store brought thick yogurt.
First we need to remove the water content in the Yogurt by hanging it in a muslin cloth/bag and leave it for 2-3 hours. The result, you get a thick creamy yogurt.
To this add finely powdered sugar little by little. Then add the saffron and gently mix. Saffron gives a slightly yellowish appearance to this dessert. Garnish with chopped pistachio and serve chilled.