Sunnundalu or Urad dal ladoo is a popular and healthy sweet of Andhra Pradesh. Generally given to kids to boost their energy and memory power.
A tradition recipe as prepared by my grandma.
Ingredients
250 gms Urad dal roasted flour
220 gms granular sugar
125 gms ghee
Method
In a large mixing bowl add roasted Urad dal flour, sugar and melted ghee (medium hot). Mix well. Now try making a ladoo by pressing the mixture in hand and making round balls. If they appear break you may need to add 2-3 tsp warm ghee.
Store in an air tight container.