Baingan ka Bharta
Baingan ka Bharta is a traditional North Indian dish. Ingredients Eggplant 1 medium Onion chopped 1 cup Tomatoes chopped ½ cup Green chillis 2 (add […]
Vegetarian
Spicy mint meatballs
Delicious and spicy mint meatballs. Ingredients 1 large onion, minced 3 cloves garlic, minced 1 tbsp vegetable oil 500g lean lamb mince 1 tsp pepper
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Kandi Pachadi
Andhra Cuisine Preparation time – 10-15 minutes Ingredients 1 cup tur dal (split pigeon peas) 5-6 dry red chillies 1 tsp cumin seeds 15-20 gm
Stirfried Ridgegourd
Ingredients: Ridgegourd : 1 medium (peeled, chopped into 1″ pieces) Oil : 1tsp Mustard: 1/2 tsp Turmeric : 1/2 tsp Curry Leaves : few To
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Spicy Kadai Paneer
North Indian Cuisine Preparation time 15 – 20 Min, Cooking Time 30 Min, Servings 5 Ingredients 500gms Paneer 5 Tomatoes 2 medium Capsicum 5 tbsp
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Pepper Rasam
Enjoy this hot and spicy pepper rasam with hot steamed rice during the cold winter nights. Ingredients for Pepper Rasam Powder 1/2 cup chana dal
Spicy Bharwan Mirch/Stuffed Chilli
Thanks to Upadhyaya aunty for showing me how to prepare hot and spicy Bharwan mirch the traditional way. The long mirch/chilies are stuffed with seasoned
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Urad dal Khichdi
Khichdi a simple nutritious dish made from rice and dal. It’s a complete meal in itself. Ingredients: ¾ cup Basmati rice ¼ cup Urad dal/Black
Rajma Curry
This simple yet delicious dish is served with plain basmati rice and the combination is referred to as Rajma Chawal in Northern India. Rajma (kidney
Chilli Chicken
Chilli chicken restaurant style. One of the few entrees you would not want to miss. Ingredients 700 gms boneless chicken diced Half bunch of curry