Vegetarian

A popular sweet dishes of Karnataka. Ingredients Maida 250gm Rice flour 50gms Caster Sugar 50gms Ghee/butter 50gms Cardamom powder ½ tsp Salt pinch food colour […]

Enjoy this super-fast and healthy bottle gourd curry. Ingredients 250gms Bottle gourd cut into 2cm pieces 1/3 cup Coconut 1/2 cup Curd 3 Green chilli

Dosakaya Drumsticks Pulusu is a famous recipe and a family favourite of Telugu speaking people in Andhra Pradesh & Telangana. Ingredients: 1.Indian yellow Cucumber (dosakaya)

This Spinach dumpling curry is a popular dish in northern parts of India. The dumplings simmer in yogurt and chickpea gravy. Ingredients ½ cup chopped

Ingredients 3 tablespoons olive oil + 1 tablespoon Ghee ¼ cup Channa dhal ¼ cup Mung dhal ¼ cup Urid dhal 1-2 clove garlic or

Ingredients 500gm Brinjal round (cut into finger size) 10 gm Ginger finely chopped 1 ½ tbsp. oil 2 tbsp Coriander leaves For roasted podi/powder 1tbsp

Enjoy a simple and flavoursome Aloo Drumsticks curry. Ingredients: • 2 long Drumstick wash & cut into 2” pieces • 3-4 Potatoes chopped • 1

Ingredients Dough: 500g strong bread flour plus extra for dusting 3.5g dried yeast Sauce: 1 clove of garlic (finely diced) 400g tomato tin 1.5 tbsp

Quick and easy to make pasta recipe that will never fail to impress. Ingredients 200gm pasta 250gm pasta sauce 1 tbsp Olive oil 1 onion

This recipe comes from the northern state of Punjab, India. Palak Paratha is an Indian bread made with whole wheat flour, spinach and spices. This