Palak (Spinach) Pakora
Palak pakoras are delicious Indian spinach fritters; a perfect snack with a hot cup of tea. Ingredients 1 ½ cup Palak finely chopped 2 tbsp […]
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Others
Palak (Spinach) Raita
Here’s a simple, quick and refreshing palak raita that goes well as an accompaniment with all Indian dishes. Ingredients o 120 gm Palak finely chopped
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Sweet Pumpkin Puri
Ingredients 1 cup Grated Pumpkin ½ cup Wheat flour ¼ cup Jaggery shredded 2tbsp Fine Semolina 3 crushed Cardamom 1tsp ghee Salt- pinch Oil for
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Steamed Kadubu
Ingredients: Rice Flour 1 cup Water 1.5cups Salt a pinch Method: 1.Boil water in a vessel. Add a pinch of salt. 2Add rice flour when
Instant Veg Idli
Instant Veg Idli is a healthy South Indian breakfast (steamed semolina-veg dumplings). No more hassles of grinding or fermenting, ready in 45 minutes. Ingredients 1
Pokundalu
Ingredients: – 2 cups Rice 1 cup grated jaggery ¼ cup grated coconut 3tbsp white sesame seeds ¼ cup water 1tsp elachi (cardamom) powder Oil
Gajar (carrot) Burfi
Gajar halwa or burfi is the most popular winter dessert of North India. This mouth-watering delicacy is found at every Halwai (sweetmaker) during the winter
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Vermicelli Upma
Vermicelli upma is a simple, healthy and nutritious South Indian breakfast. This is so easy to prepare and is just the right choice, when you
Instant Kalakand
Kalakand is a popular and most traditional dessert in India. This traditional sweet is delicious, moist and grainy. Ingredients 2 cup Milk powder 1 cup
Appalu
Made during festivals or special occasions. There are different versions of preparing appalu. Thanks to Ramya, she shares her version made with semolina and jaggery.