Rose Coconut Ladoo
A classic looking barfi, that reminds you of your childhood days… Ingredients 2 cups desiccated coconut ½ tin sweetened condensed milk ½ cup fresh milk […]
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Main Course
Main Course
శ్రావణ మాసం శనగలతో – పాఠోళీ
శ్రావణ మాసం లో మన అందరి ఇళ్ళల్లో ఎక్కువగా ఉండేవి నానబెట్టిన శనగలు.( అందరూ పేరంటాలలో ఇస్తారు కదా, ఈ శనగలతో మంచి పోషకాహారం చేసుకోవచ్చు. ఈ వంటకం పేరు “పాఠోళీ”. ‘Carbohydrates’ అతి
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Mango Rabdi
A delicious old fashioned summertime dessert – a delightful combination of creamy rabdi and fruity mango. Ingredients 2 cups mango puree 1 litre full cream
Vanilla Cupcake
Ingredients 200gm Unsalted Butter, softened 1 teaspoon vanilla extract 1 cup caster sugar 3 eggs 2 ½ cups self-raising flour, sifted ½ cup Milk Method
Strawberry Jam
This delicious Strawberry Jam is super easy and full of flavour. Ingredients 250gm Strawberries 150gm Raw Sugar 2 tbsp lime juice Pinch of salt Method
Paneer ka Kheer
This Indian dessert comes straight from the heart of Bengal. Paneer Kheer is the simplest of Indian puddings made from cottage cheese and milk. Ingredients
Citrusy Dessert
Enjoy this light and refreshing summer dessert after a heavy meal. It’s sweet, tangy and citrusy. Ingredients 3 oranges 1 tbsp Rose water Garnish Pistachio
Chicken Biryani
Mophla Chicken Biryani – By Chef Shashi Sanamvenkata Ingredients Chicken Thigh & Breast combo 800 g Basmati rice 400g Onions 250g Green chillies 20g Ginger
Chicken Tandoori
Ingredients 3-4 chicken drumsticks ½ lemon juice 30ml Tandoori paste 10ml oil (optional) 30ml Plain yogurt Method Remove the skin. Make shallow cuts into the
Wok Fried 3 Cup Chicken
Yield: 4 portions By Chef Shashi Sanamvenkata Ingredients 1 pound Fresh chicken, 1×1, thigh 2tbsp vegetable oil 1tbsp sesame oil 1tbsp soy sauce low sodium
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