Kandi Pachadi
Andhra Cuisine Preparation time – 10-15 minutes Ingredients 1 cup tur dal (split pigeon peas) 5-6 dry red chillies 1 tsp cumin seeds 15-20 gm […]
Vegetarian
Stirfried Ridgegourd
Ingredients: Ridgegourd : 1 medium (peeled, chopped into 1″ pieces) Oil : 1tsp Mustard: 1/2 tsp Turmeric : 1/2 tsp Curry Leaves : few To
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Spicy Kadai Paneer
North Indian Cuisine Preparation time 15 – 20 Min, Cooking Time 30 Min, Servings 5 Ingredients 500gms Paneer 5 Tomatoes 2 medium Capsicum 5 tbsp
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Pepper Rasam
Enjoy this hot and spicy pepper rasam with hot steamed rice during the cold winter nights. Ingredients for Pepper Rasam Powder 1/2 cup chana dal
Spicy Bharwan Mirch/Stuffed Chilli
Thanks to Upadhyaya aunty for showing me how to prepare hot and spicy Bharwan mirch the traditional way. The long mirch/chilies are stuffed with seasoned
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Urad dal Khichdi
Khichdi a simple nutritious dish made from rice and dal. It’s a complete meal in itself. Ingredients: ¾ cup Basmati rice ¼ cup Urad dal/Black
Rajma Curry
This simple yet delicious dish is served with plain basmati rice and the combination is referred to as Rajma Chawal in Northern India. Rajma (kidney
Chilli Chicken
Chilli chicken restaurant style. One of the few entrees you would not want to miss. Ingredients 700 gms boneless chicken diced Half bunch of curry
Methi Paratha
Methi Paratha is traditional North Indian flat bread made with methi (fenugreek) leaves and wholemeal flour. This simple flaky bread just melts in your mouth
Instant Veg Idli
Instant Veg Idli is a healthy South Indian breakfast (steamed semolina-veg dumplings). No more hassles of grinding or fermenting, ready in 45 minutes. Ingredients 1