Deep Fried Banana Balls
A perfect way to use up your overly ripe bananas. This recipe is so easy to make and doesn’t need a lot of preparation time. […]
Deep Fried Banana Balls Read More »
A perfect way to use up your overly ripe bananas. This recipe is so easy to make and doesn’t need a lot of preparation time. […]
Deep Fried Banana Balls Read More »
I know you are surprised, but I promise you will love this tangy and spicy pickle. Mandarins are available during the winter season and they
Try these delicious eggless cookies, easy to make and a perfect treat with the afternoon tea. Makes 20 Ingredients 1 cup plain flour ½ cup
Boondi Raita is a very traditional North Indian Raita, served specially during the festive season. Ingredients 1/4 cup Boondi ½ cup curd /natural yoghurt ½
A crispy and delicious tea-time snack to be enjoyed with friends and family. Ingredients 1 cup Minapappu/ Urad dal 2 tbsp rice 1tsp Jeera/Cumin seeds
Nuvvulu podi is a simple and easy to make spice powder, popular in Andhra Pradesh and Telangana. It’s served with steamed rice and ghee, idli,
Nuvvula (Sesame seeds) Podi Read More »
A street food recipe that’s quick and easy, prepared with just a handful of ingredients. A perfect pair with Indian snacks. Ingredients • 50 gms
Street Style Green Chatney Read More »
Palak pakoras are delicious Indian spinach fritters; a perfect snack with a hot cup of tea. Ingredients 1 ½ cup Palak finely chopped 2 tbsp
Palak (Spinach) Pakora Read More »
Here’s a simple, quick and refreshing palak raita that goes well as an accompaniment with all Indian dishes. Ingredients o 120 gm Palak finely chopped
Palak (Spinach) Raita Read More »
Ingredients 1 cup Grated Pumpkin ½ cup Wheat flour ¼ cup Jaggery shredded 2tbsp Fine Semolina 3 crushed Cardamom 1tsp ghee Salt- pinch Oil for
Sweet Pumpkin Puri Read More »