Phirni
Phirni is a popular dessert from Punjab and is traditionally served in earthenware. It’s similar to kheer (rice pudding) but with a wonderful creamy texture. […]
Desserts
Desserts
Grilled Nectarine and ice cream
Try out this grilled Nectarines and Vanilla ice cream. Its light and delicious. Ingredients 2 Nectarines sliced & pitted 2 tbsp raw sugar Half mango
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Pumpkin Halwa
This popular Indian dessert is usually made in festive season. Its quick, easy and absolutely delicious. Ingredients 350gm Pumpkin (yellow) grated 125gm Raw Sugar 50gm
Pokundalu
Ingredients: – 2 cups Rice 1 cup grated jaggery ¼ cup grated coconut 3tbsp white sesame seeds ¼ cup water 1tsp elachi (cardamom) powder Oil
Gajar (carrot) Burfi
Gajar halwa or burfi is the most popular winter dessert of North India. This mouth-watering delicacy is found at every Halwai (sweetmaker) during the winter
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Pesara pappu barfi
This North Indian dessert is usually prepared in winters. Its simple and easy. Ingredients: Pesara Pappu (split Green Gram) – 120gm Semolina 30gm Sugar –
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Shrikhand with Pista
By Chef: Shashi Sanamvenkata Ingredients: 1 litre Fresh Thick Yoghurt (curd) 250 gms Sugar ½ tsp Cardamom Powder 10 gms Green Pistachio Large pinch Saffron
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Sweet Potato Bobbatlu
Enjoy Bobbatlu with sweet potato filling. It’s delicious and is an excellent source of slow release energy. Ingredients Dough 1 cup Plain flour (Maida) warm
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Maida Burfi
Try this out this Sankranthi, an easy to make festive sweet. Ingredients Maida (Plain flour) 1 cup Milk powder – 1/2 cup Sugar – 3/4
Sunnundalu
Sunnundalu or Urad dal ladoo is a popular and healthy sweet of Andhra Pradesh. Generally given to kids to boost their energy and memory power.