Minapappu Pakodi
A crispy and delicious tea-time snack to be enjoyed with friends and family. Ingredients 1 cup Minapappu/ Urad dal 2 tbsp rice 1tsp Jeera/Cumin seeds […]
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Nuvvula (Sesame seeds) Podi
Nuvvulu podi is a simple and easy to make spice powder, popular in Andhra Pradesh and Telangana. It’s served with steamed rice and ghee, idli,
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Suji Halwa
Suji Halwa is a popular Indian dessert especially prepared during the festive season. Ingredients 100gm Suji/ semolina 35-40gm Ghee 85gm sugar 400ml water ¼ tsp
Street Style Green Chatney
A street food recipe that’s quick and easy, prepared with just a handful of ingredients. A perfect pair with Indian snacks. Ingredients • 50 gms
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Palak (Spinach) Pakora
Palak pakoras are delicious Indian spinach fritters; a perfect snack with a hot cup of tea. Ingredients 1 ½ cup Palak finely chopped 2 tbsp
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Palak (Spinach) Raita
Here’s a simple, quick and refreshing palak raita that goes well as an accompaniment with all Indian dishes. Ingredients o 120 gm Palak finely chopped
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Nectarine Cake
A delicious cake recipe you’ll love. It’s simple, moist and refreshing. In this Martha Stewart’s Plum Cake recipe, nectarines were used and it turned out
Pala Munjulu
This is one of my favourite food recipes. Ingredients ½ cup Palagunda/Arrow root powder 1 litre Milk 100gm Sugar (or as per taste) 3-4 tbsp
Anarsa
Anarsa is a special Diwali snack prepared during the festive season in Maharashtra. This recipe needs preparation in advance. Traditionally raw rice is soaked for
Phirni
Phirni is a popular dessert from Punjab and is traditionally served in earthenware. It’s similar to kheer (rice pudding) but with a wonderful creamy texture.