Vermicelli Upma
Vermicelli upma is a simple, healthy and nutritious South Indian breakfast. This is so easy to prepare and is just the right choice, when you […]
Recipes
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Kakarakaya (Bitter gourd) Podi
Kakarakaya podi was something new to me. I got a chance to relish this enticing sweet and tangy kakarakaya podi at a friend’s place. It
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Pesara pappu barfi
This North Indian dessert is usually prepared in winters. Its simple and easy. Ingredients: Pesara Pappu (split Green Gram) – 120gm Semolina 30gm Sugar –
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Brinjal Mix Curry
Brinjal Mix Curry has won rave reviews from my North Indian friends. This recipe is not only colourful and palatable but nutritious too. Brinjal Mix
Shrikhand with Pista
By Chef: Shashi Sanamvenkata Ingredients: 1 litre Fresh Thick Yoghurt (curd) 250 gms Sugar ½ tsp Cardamom Powder 10 gms Green Pistachio Large pinch Saffron
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Bagaar-e-Baingan
Ingredients: Eggplant:1 large or Brinjals or LongToms: 500gm – strip peeled/diced/de-bittered/rinsed Onion:1 sliced Potato:1 peeled/diced/rinsed Capsicum:1 green or red- optional – diced Green Chillies:2 cut
Instant Kalakand
Kalakand is a popular and most traditional dessert in India. This traditional sweet is delicious, moist and grainy. Ingredients 2 cup Milk powder 1 cup
Appalu
Made during festivals or special occasions. There are different versions of preparing appalu. Thanks to Ramya, she shares her version made with semolina and jaggery.
Whole Green Gram Dill Palya
Ingredients 1 Cup Soaked whole green gram 1 big bunch Dill Leaves 1 tbsp Oil 1 tsp Mustard Seeds A pinch of Hing/Asafoetida ½ tsp
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Samiyan Bonda
Samiyan Bonda Indegrients 150g wheat vermicelli (roasted) Finely chopped – 1 medium size onion & potato, 1 small green chili, small piece of ginger and