Rice Vermicelli Upma
Prepare this simple and healthy dish for breakfast or snack. It’s light and can be prepared in minutes with minimum ingredients. Ingredients 125gm rice vermicelli […]
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Recipes
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Aloo Gobi Matar mix
Ingredients: 1 Onion chopped 4 Green chillies chopped 500gm Potatoes cut into 1/4″ size 1 Cauliflower cut into 1″ size 250og Green Peas ½ tsp
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Apple chutney
Entice your taste buds with the wonderful flavours of sweet and tangy Apple Chatney. Ingredients 2 Granny apples (peeled, cored and sliced) 2 tbsp apple
Sorakaya Kura
Ingredients: Bottle gourd-small 1 ½ onion chopped 1 /2 tsp garlic paste 2-3 green chilli 2 Red chilli ½ tsp mustard seeds ½ tsp cumin
Spring Onion curry
with a difference. Ingredients: Spring Onion – 1 bunch (chopped) Onion – 1 chopped Tomato – 4 medium or 1 cup puree Besan (chickpea flour)
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Maida Burfi
Try this out this Sankranthi, an easy to make festive sweet. Ingredients Maida (Plain flour) 1 cup Milk powder – 1/2 cup Sugar – 3/4
Grilled Spicy Sandwich
Bread 4 slices Potato-boiled 1 medium Paneer (cottage cheese) ¼ cup Capsicum (red, yellow, green) ½ cup Onion 1 small chopped Tomato 1 small Sweet
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Mung Sprouts Salad
2 cups mung bean sprouted 1cup carrot ½ cup sweet potato 1 cup tomato chopped 1 cup cucumber chopped 1 green chilli finely chopped 1
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Sunnundalu
Sunnundalu or Urad dal ladoo is a popular and healthy sweet of Andhra Pradesh. Generally given to kids to boost their energy and memory power.
Minappapu Cabbage Vada
This delicious Indian snack/vada recipe is a combination of Urad dal, chopped cabbage and green chilli. Ingredients 1 cup Minappapu (Split Black gram/Urad dal) with
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