Instant Veg Idli
Instant Veg Idli is a healthy South Indian breakfast (steamed semolina-veg dumplings). No more hassles of grinding or fermenting, ready in 45 minutes. Ingredients 1 […]
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Chole Subzi Pulao
Shashi Sanamvenkata is the Executive Chef for one of the leading Airlines in the United States. He is responsible for overseeing Airline Catering and has
Szechuan style chilli chicken
By Chef Shashi Sanamvenkata Serves 4 portions Ingredients 10oz Chicken breast & thigh skinless boneless 1”x 1” diced 1 whole egg 3tbsp vegetable oil Salt
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Pokundalu
Ingredients: – 2 cups Rice 1 cup grated jaggery ¼ cup grated coconut 3tbsp white sesame seeds ¼ cup water 1tsp elachi (cardamom) powder Oil
Chicken Biryani
Mophla Chicken Biryani – By Chef Shashi Sanamvenkata Ingredients Chicken Thigh & Breast combo 800 g Basmati rice 400g Onions 250g Green chillies 20g Ginger
Chicken Tandoori
Ingredients 3-4 chicken drumsticks ½ lemon juice 30ml Tandoori paste 10ml oil (optional) 30ml Plain yogurt Method Remove the skin. Make shallow cuts into the
Wok Fried 3 Cup Chicken
Yield: 4 portions By Chef Shashi Sanamvenkata Ingredients 1 pound Fresh chicken, 1×1, thigh 2tbsp vegetable oil 1tbsp sesame oil 1tbsp soy sauce low sodium
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Gajar (carrot) Burfi
Gajar halwa or burfi is the most popular winter dessert of North India. This mouth-watering delicacy is found at every Halwai (sweetmaker) during the winter
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Vermicelli Upma
Vermicelli upma is a simple, healthy and nutritious South Indian breakfast. This is so easy to prepare and is just the right choice, when you
Kakarakaya (Bitter gourd) Podi
Kakarakaya podi was something new to me. I got a chance to relish this enticing sweet and tangy kakarakaya podi at a friend’s place. It
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