Szechuan style chilli chicken
By Chef Shashi Sanamvenkata Serves 4 portions Ingredients 10oz Chicken breast & thigh skinless boneless 1”x 1” diced 1 whole egg 3tbsp vegetable oil Salt […]
Szechuan style chilli chicken Read More »
By Chef Shashi Sanamvenkata Serves 4 portions Ingredients 10oz Chicken breast & thigh skinless boneless 1”x 1” diced 1 whole egg 3tbsp vegetable oil Salt […]
Szechuan style chilli chicken Read More »
Vermicelli upma is a simple, healthy and nutritious South Indian breakfast. This is so easy to prepare and is just the right choice, when you
Kakarakaya podi was something new to me. I got a chance to relish this enticing sweet and tangy kakarakaya podi at a friend’s place. It
Kakarakaya (Bitter gourd) Podi Read More »
Brinjal Mix Curry has won rave reviews from my North Indian friends. This recipe is not only colourful and palatable but nutritious too. Brinjal Mix
Ingredients: Eggplant:1 large or Brinjals or LongToms: 500gm – strip peeled/diced/de-bittered/rinsed Onion:1 sliced Potato:1 peeled/diced/rinsed Capsicum:1 green or red- optional – diced Green Chillies:2 cut
Ingredients 1 Cup Soaked whole green gram 1 big bunch Dill Leaves 1 tbsp Oil 1 tsp Mustard Seeds A pinch of Hing/Asafoetida ½ tsp
Whole Green Gram Dill Palya Read More »
Masala Green Peas is a popular side dish from North India. Goes very well with roti, naan or chapathi. Ingredients 1 cup frozen green peas
Ingredients: 1 Onion chopped 4 Green chillies chopped 500gm Potatoes cut into 1/4″ size 1 Cauliflower cut into 1″ size 250og Green Peas ½ tsp
Aloo Gobi Matar mix Read More »
Entice your taste buds with the wonderful flavours of sweet and tangy Apple Chatney. Ingredients 2 Granny apples (peeled, cored and sliced) 2 tbsp apple
Ingredients: Bottle gourd-small 1 ½ onion chopped 1 /2 tsp garlic paste 2-3 green chilli 2 Red chilli ½ tsp mustard seeds ½ tsp cumin