Chole Subzi Pulao
Shashi Sanamvenkata is the Executive Chef for one of the leading Airlines in the United States. He is responsible for overseeing Airline Catering and has […]
Vegetarian
Szechuan style chilli chicken
By Chef Shashi Sanamvenkata Serves 4 portions Ingredients 10oz Chicken breast & thigh skinless boneless 1”x 1” diced 1 whole egg 3tbsp vegetable oil Salt
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Vermicelli Upma
Vermicelli upma is a simple, healthy and nutritious South Indian breakfast. This is so easy to prepare and is just the right choice, when you
Kakarakaya (Bitter gourd) Podi
Kakarakaya podi was something new to me. I got a chance to relish this enticing sweet and tangy kakarakaya podi at a friend’s place. It
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Brinjal Mix Curry
Brinjal Mix Curry has won rave reviews from my North Indian friends. This recipe is not only colourful and palatable but nutritious too. Brinjal Mix
Bagaar-e-Baingan
Ingredients: Eggplant:1 large or Brinjals or LongToms: 500gm – strip peeled/diced/de-bittered/rinsed Onion:1 sliced Potato:1 peeled/diced/rinsed Capsicum:1 green or red- optional – diced Green Chillies:2 cut
Whole Green Gram Dill Palya
Ingredients 1 Cup Soaked whole green gram 1 big bunch Dill Leaves 1 tbsp Oil 1 tsp Mustard Seeds A pinch of Hing/Asafoetida ½ tsp
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Masala Green Peas
Masala Green Peas is a popular side dish from North India. Goes very well with roti, naan or chapathi. Ingredients 1 cup frozen green peas
Aloo Gobi Matar mix
Ingredients: 1 Onion chopped 4 Green chillies chopped 500gm Potatoes cut into 1/4″ size 1 Cauliflower cut into 1″ size 250og Green Peas ½ tsp
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Apple chutney
Entice your taste buds with the wonderful flavours of sweet and tangy Apple Chatney. Ingredients 2 Granny apples (peeled, cored and sliced) 2 tbsp apple