Vegetarian

Dosakaya Drumsticks Pulusu is a famous recipe and a family favourite of Telugu speaking people in Andhra Pradesh & Telangana. Ingredients: 1.Indian yellow Cucumber (dosakaya) […]

This Spinach dumpling curry is a popular dish in northern parts of India. The dumplings simmer in yogurt and chickpea gravy. Ingredients ½ cup chopped

Ingredients 3 tablespoons olive oil + 1 tablespoon Ghee ¼ cup Channa dhal ¼ cup Mung dhal ¼ cup Urid dhal 1-2 clove garlic or

Ingredients 500gm Brinjal round (cut into finger size) 10 gm Ginger finely chopped 1 ½ tbsp. oil 2 tbsp Coriander leaves For roasted podi/powder 1tbsp

Enjoy a simple and flavoursome Aloo Drumsticks curry. Ingredients: • 2 long Drumstick wash & cut into 2” pieces • 3-4 Potatoes chopped • 1

Ingredients Dough: 500g strong bread flour plus extra for dusting 3.5g dried yeast Sauce: 1 clove of garlic (finely diced) 400g tomato tin 1.5 tbsp

Quick and easy to make pasta recipe that will never fail to impress. Ingredients 200gm pasta 250gm pasta sauce 1 tbsp Olive oil 1 onion

This recipe comes from the northern state of Punjab, India. Palak Paratha is an Indian bread made with whole wheat flour, spinach and spices. This

Make rich and spicy capsicum chutney that can be served with Idli, Dosai, pesarattu & steamed rice. Ingredients 3-4 tablespoons olive oil 1 table spoon

Ingredients Smt Kshithija Natarajan½ Kg Pumpkin (Gummadikaya) 1 big cup grated coconut (fresh/ desiccated) ½ cup mustard powder ½ tbsp Jeera 5 Green chilli 2