Guava Chutney
Ingredients 1 ½ cup chopped Guava (just ripe) ¼ cup coriander leaves ½ tsp ginger 1 chopped green chilli ½ -1 tsp lemon juice ½ […]
Vegetarian
Oats breakfast
Overnight oats is a perfect, flavoursome and make ahead of time breakfast. Believe me it’s so easy and so very delicious! (1 serving) Ingredients 1/3
Mooli Raita
Enjoy a refreshing change to the regular raitas Ingredients ½ cup Raddish/Mooli grated (squeeze out excess water) 3/4 cup fresh yoghurt/curd 1/2 tsp Mustard seeds
Lemon Peel Pickle
Enjoy this simple easy and tasty- sweet and sour Lemon Peel Pickle. Ingredients 20 Lemons 2.5 tbsp Sugar 2 tbsp Salt 2 tbsp chilli powder
Sweet Potato Tikki
A popular north Indian snack. Its crispy, spicy and flavoursome. Ingredients 150gms Sweet Potato (boiled) 150gms Potato (boiled) ¼ cup Peas (boiled) 1 Onion chopped
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Instant Green Chili Pickle
With COVID-19 pandemic sweeping the world, we have an opportunity to eat healthy and have adequate access to food in our pantry. The following recipe
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Kasuri Methi
Here’s another great way to preserve vegetables by dehydrating them. Did you know dehydrating preserves most of the food’s nutrients? So let’s learn how to
Curry Leaves Podi
Curry leaves are an essential ingredient in South Indian cuisine. These deep green and glossy leaves are commonly used as a seasoning giving the meals