శ్రావణ మాసం శనగలతో – పాఠోళీ
శ్రావణ మాసం లో మన అందరి ఇళ్ళల్లో ఎక్కువగా ఉండేవి నానబెట్టిన శనగలు.( అందరూ పేరంటాలలో ఇస్తారు కదా, ఈ శనగలతో మంచి పోషకాహారం చేసుకోవచ్చు. ఈ వంటకం పేరు “పాఠోళీ”. ‘Carbohydrates’ అతి […]
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Vegetarian
Paneer Masala
This restaurant style Paneer Masala recipe is delicious, spicy and goes well with steamed rice, roti, chapathi and naan. It’s a very famous and popular
Ullikurra/ Onion Curry
A simple recipe with great flavour and aroma. This spicy Ullikurra is quite famous in Srikakulam District, Andhra Pradesh. It is a side dish that
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Aloo ka Paratha
Aloo Paratha is an all-time favourite. The spiced potato stuffing is placed between two rolled out rotis and cooked to a crispy paratha. A perfect
Sweet Kakarakaya fry
Bitter gourd is called Kakarakaya in Telugu. It originated in India and has numerous health benefits. As the name suggests, it’s bitter in taste. Here’s
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Cornflake Chicken
This Kellogg’s classic recipe is juicy with a crisp, delicious coating. I added chilli and coriander powder to make it a bit spicy. Ingredients 350gm
Gobi leaves chutney
During the COVID-19 pandemic, we have had a chance to learn how to select, store and make the most of every part of the fresh
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Raw Tomato Chutney
Enjoy the spicy and aromatic raw tomato chutney/pachadi. It goes well as a side dish to Indian cuisine Ingredients 500gms Raw Tomatoes chopped 1 big
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Baingan ka Bharta
Baingan ka Bharta is a traditional North Indian dish. Ingredients Eggplant 1 medium Onion chopped 1 cup Tomatoes chopped ½ cup Green chillis 2 (add
Spicy mint meatballs
Delicious and spicy mint meatballs. Ingredients 1 large onion, minced 3 cloves garlic, minced 1 tbsp vegetable oil 500g lean lamb mince 1 tsp pepper
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