Spicy mint meatballs
Delicious and spicy mint meatballs. Ingredients 1 large onion, minced 3 cloves garlic, minced 1 tbsp vegetable oil 500g lean lamb mince 1 tsp pepper […]
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Sweet Pumpkin Puri
Ingredients 1 cup Grated Pumpkin ½ cup Wheat flour ¼ cup Jaggery shredded 2tbsp Fine Semolina 3 crushed Cardamom 1tsp ghee Salt- pinch Oil for
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Steamed Kadubu
Ingredients: Rice Flour 1 cup Water 1.5cups Salt a pinch Method: 1.Boil water in a vessel. Add a pinch of salt. 2Add rice flour when
Grilled Nectarine and ice cream
Try out this grilled Nectarines and Vanilla ice cream. Its light and delicious. Ingredients 2 Nectarines sliced & pitted 2 tbsp raw sugar Half mango
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Pumpkin Halwa
This popular Indian dessert is usually made in festive season. Its quick, easy and absolutely delicious. Ingredients 350gm Pumpkin (yellow) grated 125gm Raw Sugar 50gm
Chilli Chicken
Chilli chicken restaurant style. One of the few entrees you would not want to miss. Ingredients 700 gms boneless chicken diced Half bunch of curry
Instant Veg Idli
Instant Veg Idli is a healthy South Indian breakfast (steamed semolina-veg dumplings). No more hassles of grinding or fermenting, ready in 45 minutes. Ingredients 1
Chole Subzi Pulao
Shashi Sanamvenkata is the Executive Chef for one of the leading Airlines in the United States. He is responsible for overseeing Airline Catering and has
Szechuan style chilli chicken
By Chef Shashi Sanamvenkata Serves 4 portions Ingredients 10oz Chicken breast & thigh skinless boneless 1”x 1” diced 1 whole egg 3tbsp vegetable oil Salt
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Pokundalu
Ingredients: – 2 cups Rice 1 cup grated jaggery ¼ cup grated coconut 3tbsp white sesame seeds ¼ cup water 1tsp elachi (cardamom) powder Oil