Shrikhand with Pista
By Chef: Shashi Sanamvenkata Ingredients: 1 litre Fresh Thick Yoghurt (curd) 250 gms Sugar ½ tsp Cardamom Powder 10 gms Green Pistachio Large pinch Saffron […]
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Recipes
Recipes Menu
Bagaar-e-Baingan
Ingredients: Eggplant:1 large or Brinjals or LongToms: 500gm – strip peeled/diced/de-bittered/rinsed Onion:1 sliced Potato:1 peeled/diced/rinsed Capsicum:1 green or red- optional – diced Green Chillies:2 cut
Instant Kalakand
Kalakand is a popular and most traditional dessert in India. This traditional sweet is delicious, moist and grainy. Ingredients 2 cup Milk powder 1 cup
Appalu
Made during festivals or special occasions. There are different versions of preparing appalu. Thanks to Ramya, she shares her version made with semolina and jaggery.
Whole Green Gram Dill Palya
Ingredients 1 Cup Soaked whole green gram 1 big bunch Dill Leaves 1 tbsp Oil 1 tsp Mustard Seeds A pinch of Hing/Asafoetida ½ tsp
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Samiyan Bonda
Samiyan Bonda Indegrients 150g wheat vermicelli (roasted) Finely chopped – 1 medium size onion & potato, 1 small green chili, small piece of ginger and
Masala Green Peas
Masala Green Peas is a popular side dish from North India. Goes very well with roti, naan or chapathi. Ingredients 1 cup frozen green peas
Sweet Potato Bobbatlu
Enjoy Bobbatlu with sweet potato filling. It’s delicious and is an excellent source of slow release energy. Ingredients Dough 1 cup Plain flour (Maida) warm
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Rice Vermicelli Upma
Prepare this simple and healthy dish for breakfast or snack. It’s light and can be prepared in minutes with minimum ingredients. Ingredients 125gm rice vermicelli
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Aloo Gobi Matar mix
Ingredients: 1 Onion chopped 4 Green chillies chopped 500gm Potatoes cut into 1/4″ size 1 Cauliflower cut into 1″ size 250og Green Peas ½ tsp
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