Szechuan style chilli chicken
By Chef Shashi Sanamvenkata Serves 4 portions Ingredients 10oz Chicken breast & thigh skinless boneless 1”x 1” diced 1 whole egg 3tbsp vegetable oil Salt […]
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Recipes
Recipes Menu
Pokundalu
Ingredients: – 2 cups Rice 1 cup grated jaggery ¼ cup grated coconut 3tbsp white sesame seeds ¼ cup water 1tsp elachi (cardamom) powder Oil
Chicken Biryani
Mophla Chicken Biryani – By Chef Shashi Sanamvenkata Ingredients Chicken Thigh & Breast combo 800 g Basmati rice 400g Onions 250g Green chillies 20g Ginger
Chicken Tandoori
Ingredients 3-4 chicken drumsticks ½ lemon juice 30ml Tandoori paste 10ml oil (optional) 30ml Plain yogurt Method Remove the skin. Make shallow cuts into the
Wok Fried 3 Cup Chicken
Yield: 4 portions By Chef Shashi Sanamvenkata Ingredients 1 pound Fresh chicken, 1×1, thigh 2tbsp vegetable oil 1tbsp sesame oil 1tbsp soy sauce low sodium
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Gajar (carrot) Burfi
Gajar halwa or burfi is the most popular winter dessert of North India. This mouth-watering delicacy is found at every Halwai (sweetmaker) during the winter
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Vermicelli Upma
Vermicelli upma is a simple, healthy and nutritious South Indian breakfast. This is so easy to prepare and is just the right choice, when you
Kakarakaya (Bitter gourd) Podi
Kakarakaya podi was something new to me. I got a chance to relish this enticing sweet and tangy kakarakaya podi at a friend’s place. It
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Pesara pappu barfi
This North Indian dessert is usually prepared in winters. Its simple and easy. Ingredients: Pesara Pappu (split Green Gram) – 120gm Semolina 30gm Sugar –
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Brinjal Mix Curry
Brinjal Mix Curry has won rave reviews from my North Indian friends. This recipe is not only colourful and palatable but nutritious too. Brinjal Mix